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Hummus has made its appearance in many an Ottolenghi recipe, and for good reason. It is a universally loved food, so much so that it could practically be its own food group. Recently, Noor wrote a little ode to hummus, sharing her tips,。

De laatste tijd heeft hummus steeds meer aan populariteit weten te winnen. Het is dan ook niet vreemd dat het in steeds meer huishoudens op tafel khummus invriezenomt, en。

Vers gemaakte hummus kun je tot 3 dagen inhummus invriezen de koelkast bewaren. Invriezen kan ook: doe de hummus in een goed afsluitbaar bakje en schenk er wat olijfolie overheen. In de vriezer is de hummus maximaal 3 maanden houdbaar. Ontdooien doe je door de hummus een dag voor gebruik uit de vriezer te halen en in de koelkast te leggen.

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